Title: Kreplach with Beef Filling
Categories: None
Yield: 1 servings

1 Onion diced
2 tb Oil or chicken fat
1 1/2 c Cooked minced beef; up to 2
Salt & pepper to taste

-----------------------------------DOUGH-----------------------------------
1 Egg
2 1/2 tb Water
1 c Flour

From "Second Helpings, Please!" edited by Norene Gilletz

Filling: Brown onion in fat. Mix with meat & seasonings

Dough: Lightly mix egg & water together. Place flour on a board & make a
well in the center. Pour liquid into the well & blend thoroughly with the
flour. Roll out on a floured board until dough is very thin, about 1/8" in
thickness. Cut into 3" squares. Place a teaspoon of filling on each square
& close securely. Boil in salted water for 20 minutes.

Makes about 1 1/2 dozen.

You can use minced cooked chicken instead of the beef, if desired.

Posted to JEWISH-FOOD digest by "leah perez" on Dec
27, 1998, converted by MM_Buster v2.0l.