Title: La Salsa Mexicana
Categories: Home2
Yield: 1 servings

7 lb Roma tomatoes - diced
1 lb Brown onions - diced
1 tb Lemon juice
1 tb Lime juice
1 tb Chopped cilantro
Jalapeno peppers - to taste
-- finely
; chopped
Salt and pepper

Directions: Core the tomatoes, removing seeds. Dice the tomatoes into 3/8"
cubes. Marinate the tomatoes in the lemon juice for six hours prior to use.
Combine the tomatoes, onions, lemon juice, lime juice, cilantro and
jalepenos. Season with salt and pepper. Store in refrigerator until using.
Garnish with chopped cilantro before serving.

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