Title: Lamb And Bacon Burgers
Categories: Sainsbury's, Sainsbury8
Yield: 6 servings

----------------------------------GENERAL----------------------------------
500 g Minced lamb; (1lb)
50 g Fresh wholemeal breadcrumbs;
-(2oz)
1 sm Onion; chopped finely
1 tb Finely chopped fresh or 2
-teaspoons dried
; oregano
3 Smoked back bacon rashers;
-de-rinded and
; chopped finely
1/2 Egg; beaten
Salt and pepper

----------------------------------TO SERVE----------------------------------
6 Wholemeal or granary rolls;
-split and toasted
Shredded iceberg lettuce
Sliced tomatoes

In a large bowl, mix together the lamb, breadcrumbs, onion, oregano, bacon
and seasoning. Bind together with the egg.

Divide the mixture into 6, roll into balls and flatten with the palm of
your hand. Chill in the refrigerator for 30 minutes.

Place the burgers under a preheated grill and cook for 5-6 minutes each
side, or until cooked through.

Serve each burger in a warm toasted roll filled with a lettuce and tomato
garnish.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.