Title: Lamb And Bean Hot Pot
Categories: Sainsbury10
Yield: 4 servings

4 Lamb chops
1 Onion; sliced
1 Green pepper; deseeded and
-cut
; into chunks
1 400 g can chopped tomatoes
1 420 g can mixed pulses;
-drained and rinsed
1 tb Tomato puree
Salt and freshly ground
-black pepper

Heat a heavy based heatproof casserole dish or saucepan. Place in the lamb
chops and sear on all sides until golden brown and sealed. Remove from the
pan with a slotted spoon and set to one side.

Add the onion and green pepper to the pan and fry for 4-5 minutes until
tender.

Stir in the chopped tomatoes, mixed pulses, tomato puree and add seasoning
to taste.

Arrange the chops in the sauce and cover. Simmer over a moderate heat for
25-30 minutes, stirring occasionally.

Notes Serve with hot crusty bread or creamed potatoes and a green
vegetable.

Converted by MC_Buster.

NOTES : A warming dish of lamb chops, tomatoes and mixed pulses.

Converted by MM_Buster v2.0l.