Title: Lamb And Macadamia Burgers
Categories: 4qr
Yield: 1 servings

750 g Lean lamb mince
1 ts Chilli sauce; (1 to 2)
2/3 c Finely chopped macadamias
1 Clove garlic; crushed
1 Onion; finely chopped
3 tb Finely chopped mint
1 c Fresh breadcrumbs
1 Egg
Salt and pepper

1. Combine all ingredients in a large bowl and mix well. Divide mixture
into 6-8 patties, depending on size of bread rolls. Wet hands with water
and shape the mixture into patties. Place on a tray, cover, and rest in the
refrigerator for at least 30 minutes.

Note: These patties can also be shaped like a thin sausage and when cooked,
rolled in pita bread.

Converted by MC_Buster.

Per serving: 232 Calories (kcal); 6g Total Fat; (24% calories from fat);
11g Protein; 33g Carbohydrate; 187mg Cholesterol; 301mg Sodium Food
Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 2 Vegetable; 0 Fruit; 1 Fat; 0
Other Carbohydrates

Converted by MM_Buster v2.0n.