Title: Lamb Barley Broth
Categories: Janes, O', Brien
Yield: 1 servings

Lamb pieces or mutton
Water
Soup Vegetables of your
-choice
Barley
Salt

Boil lamb pieces, or mutton, to make a stock...skim off all the fat, and
add fresh vegetables and barley. Simmer the mixture for between 45 minutes
to an hour, depending on the size of the lamb. Add salt to taste...and you
have a nice hearty simple soup recipe.

Recipe courtesy Lachlan Bowtell, Meat & Livestock Australia

Converted by MC_Buster.

Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates

Converted by MM_Buster v2.0n.