Title: Lamb Biryani
Categories: Ross's, Foreign, Assignment
Yield: 1 servings

1 Onion; finely sliced
Cubed lamb for 2 kebabs
4 Cloves garlic
5 Cm ginger root; peeled and
-sliced
Basmati rice
Water
Olive oil
1 Lemon; sliced
Bay leaves

-----------------------------------SPICES-----------------------------------
1 Chilli
2 Sticks cinnamon
1 bn Coriander
1 ts Cumin
1 ts Turmeric
1 ts Black mustard seeds
Chopped almonds

Slice the onion and pour oil on to the lamb. Fry the onions and add the
garlic.

Mix the spices together and heat in a separate pan. Then add the almonds
and sliced ginger and cook. Add rice and 1 1/2 times its volume in water,
and stir well. Simmer with the lid on until all the water has been absorbed
~ about 20 minutes.

Meanwhile, slice the lemon and arrange the lamb on skewers with lemon and
bay leaves. Chargrill for about 8 minutes on an even heat, then serve on a
bed of rice.

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