Title: Lamb Burgers
Categories: Essnce07
Yield: 2 servings

3/4 lb Ground lamb -; (90% lean)
1/4 c Yogurt
1/2 ts Cumin
1 tb Chopped rosemary
Salt; to taste
Freshly-ground black pepper;
-to taste
2 Pita bread rounds
Oil
2 sl Red onion
2 tb Crumbled feta cheese
2 tb Rough-chopped Kalamata
-olives
2 Sprigs Rosemary; for garnish

Preheat barbecue or grill. In a mixing bowl combine lamb, yogurt, cumin,
chopped rosemary, salt and pepper. Divide into two equal portions and form
into two 3/4-inch thick patties. Grill burgers about 15 minutes, turning
once. Brush pita bread with olive oil and grill until browned on both
sides. To serve, top pita with a burger, onion, feta cheese and olives.
Burn rosemary sprigs for show, if you wish. This recipe yields 2 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2135 broadcast 05-26-1997) Downloaded from their
Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

06-05-1997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.