Title: Lamb Chops with Cilantro Vinaigrette
Categories: Dujour02
Yield: 1 servings

--------------------------------VINAIGRETTE--------------------------------
1 Egg
2 tb Pine nuts
4 oz Rice wine vinegar
6 oz Olive oil
1/2 c Chopped cilantro

---------------------------------LAMB CHOPS---------------------------------
1/2 c Soy sauce
1/4 c Mirin; (sweet sake)
2 tb Garlic/chili puree
1 tb Chopped thyme
1 tb Cracked black pepper
12 Rib lamb chops

In blender place egg, nuts and vinegar. Blend thoroughly. Slowly add oil
and continue blending. Remove from blender and whisk in chopped herbs.

Lamb Chops:

In large bowl combine soy sauce, Mirin, garlic/chili puree, thyme and
pepper. Place lamb chops in marinade and let sit for no longer than 30
minutes. Heat grill. Remove lamb from marinade and grill to desired degree
of doneness. Once cooked, remove to plate and drizzle with Cilantro
Vinaigrette.

Converted by MC_Buster.

Recipe by: CHEF DU JOUR SHOW #DJ9115 - PATRICK CLARK

Converted by MM_Buster v2.0l.