Title: Lamb Cutlets with Chutney Glaze
Categories: Jude2
Yield: 4 servings

------------------------------------LAMB------------------------------------
600 g Lamb cutlets; (approx)

-----------------------------------GLAZE-----------------------------------
1 pk MAGGI Brown Onion Gravy Mix
1/2 c Water
1/4 Sherry
1/4 c Fruit chutney
2 tb Soy sauce
1 Garlic clove; crushed
1 tb Brown sugar
Freshly ground black pepper

Cook the cutlets over a preheated barbecue or under a preheated grill for
8-10 minutes or until just cooked.

Turn once.

While the cutlets are cooking, prepare the glaze. Combine all the
ingredients in a small saucepan.

Bring to the boil, stirring constantly, then simmer over a low heat for 1
minute.

Stir occasionally. Spoon the glaze over the cutlets.

Serve with mashed potatoes and a salad or vegetables.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.