Title: Lamb Kefta
Categories: Antony's, Morocco
Yield: 1 servings

1 lb Fat free minced lamb
1 Onion; finely chopped
2 Garlic cloves; chopped
4 ts Fresh parsley; chopped
4 ts Fresh coriander leaves;
-chopped
1 ts Cumin
1 ts Paprika
1/2 ts Ginger
1/4 ts Cardamom
Salt and freshly ground
-pepper
2 oz Dry bread crumbs
3 tb Water
Bamboo skewers

Combine all the ingredients and knead well. Rest for at least 1 hour.

With wet hands, separate the meat mixture into 24 sausage shapes, packing
them around the skewers, two on each one.

Grill rapidly on both sides over the barbecue, until done to taste. Serve
immediately, with pitta bread or Moroccan bread.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.