Title: Lamb Provencale
Categories: Sainsbury2, Sainsbury's
Yield: 4 servings

1 tb Olive oil
4 Lamb steaks or lamb chops
2 Cloves garlic; peeled and
-sliced
1 tb Freshly chopped rosemary
1 sm Onion; chopped
75 g Button mushrooms; sliced
-(3oz)
500 g Fresh plum tomatoes; skinned
-and sliced
; (1lb)
1 tb Tomato puree
Salt and freshly ground
-black pepper

1. Heat the oil in a frying pan, add the lamb and brown on both sides.
Remove from the pan and set aside. Stir in the garlic, rosemary and onion
and cook for a minute.

2. Add the mushrooms and cook for a further minute, add the tomatoes,
tomato puree and seasoning and stir well.

3. Return the lamb to the pan, cover and simmer for 12-15 minutes. There
are lots of delicious alternative ingredients for this recipe:

Any favourite herb can be used instead of rosemary-try using freshly
chopped sage, thyme or parsley. Chopped shallots or salad onions can
replace the onion. To save time use a can of chopped tomatoes instead of
fresh. A little red or white wine will enrich the flavour of the sauce.

Converted by MC_Buster.

NOTES : This traditional French dish can also be tried using pork chops or
chicken breast fillets.

Converted by MM_Buster v2.0l.