Title: Lamb Steaks with Wild Rocket Pesto
Categories: Sainsbury's, Sainsbury15
Yield: 4 servings

2 Pots fresh wild rocket;
-leaves and stalks
; (keep a few to one
; side for garnish)
75 g Pine kernals; (3oz)
6 tb Extra virgin olive oil
50 g Parmesan cheese; shaved
-(reserving a
; little for garnish)
; (2oz)
4 Lamb steaks or cutlets
1 tb Ground nut oil; (1 to 2)
Salt and freshly ground
-black pepper

In a food processor blend the wild rocket, pine kernals and olive oil until
you have a rough paste. Transfer to a bowl and stir in the parmesan cheese
adding seasoning to taste. Leave in the refrigerator until required.

Preheat a griddle pan or grill and brush the steaks with the ground nut oil
and cook following the pack instructions.

Serve with a large spoon of the rocket pesto on top of each lamb steak.
Garnish with a few rocket leaves and parmesan shaves.

Notes Rocket pesto is great with any robust meats or fish or with your
favorite pasta.It also freezes well.

Converted by MC_Buster.

NOTES : A delicious combination of tender lamb and peppery wild rocket.

Converted by MM_Buster v2.0l.