Title: Lamb Tikka Pizza Masala
Categories: Jude1
Yield: 4 servings

1 Pizza base; approximately
-30cm
; diameter
300 g Lamb stirfry
1/2 Onion; sliced finely
1 cn Patak's Tikka Masala cooking
-sauce
1 tb Fresh chopped parsley or
-coriander
1 tb Olive oil
3 tb Ambury Farm unsweetened
-yoghurt
3 tb Diced cucumber
1 ts Fresh chopped mint
Cotterill & Rouse
-Maharajah's chutney

Place the pizza base on a lightly greased oven tray or terracotta tile.

Place the oil into a saut‚ pan and heat well.

Add the lamb stirfry and onion. Cook until lightly browned.

Add approximately 150g of the Tikka Masala cooking sauce and 2-3

tablespoons cold water. Mix well.

Add the parsley or coriander and simmer for 3-4 minutes.

Spoon onto the pizza base, then place into a 220 C oven for 20 minutes
until crisp and golden.

Remove and slice.

Mix together the yoghurt, mint and cucumber, then drizzle a little over the
pizza.

Serve with a spoonful of Maharajah's chutney.

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