Title: Lamb with Honey And Cumin
Categories: Med01
Yield: 6 servings

3 lb Lamb
Salt; to taste
Freshly-ground black pepper;
-to taste
1/4 c Flour; for dredging
6 tb Extra-virgin olive oil
1 lg Spanish onion; cut 1/2" dice
1 Green bell pepper; seeded,
-stemmed,
And chopped into 1/2" dice
1 tb Hot paprika
1 ts Saffron
2 tb Currants
4 tb Sherry vinegar
3 tb Honey
1 tb Cumin seed
2 c Dry white wine
1 c Chicken stock

Cut lamb into 2-inch cubes, season and dredge in flour. In a 4-quart
casserole, heat oil until smoking. Brown lamb pieces until dark golden
brown, 4 or 5 at a time, and hold on a plate. Add onion, bell pepper,
paprika, saffron and currants and cook until very soft, about 10 to 12
minutes. Add vinegar, honey, cumin, wine and stock and bring to a boil. Add
lamb pieces, return to boil, lower heat and simmer 1 hour 20 minutes,
stirring every 20 minutes. Serve warm in bowls with grilled bread. This
recipe yields 6 servings.

Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD
NETWORK - (Show # ME-1B20 broadcast 06-18-1998) Downloaded from their
Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

06-24-1998

Recipe by: Mario Batali

Converted by MM_Buster v2.0l.