Title: Lamb with Sundried Tomato And Basil Sauce
Categories: Sainsbury2, Sainsbury's
Yield: 4 servings

1 ts Olive oil
1 Clove garlic; crushed
Welsh Lamb loin chops
125 g Sundried tomatoes in oil;
-drained (4oz)
2 Cloves garlic; crushed
1 15 grams pac fresh basil
-leaves
2 tb Freshly chopped parsley
300 ml Lamb stock; (1/2 pint)
Salt and freshly ground
-black pepper

1. Heat the oil, add the garlic and cook the lamb chops for 6-8 minutes
each side until cooked through.

2. Place the sundried tomatoes, garlic, basil (reserving a few leaves for
decoration) parsley, stock and seasoning in a blender or food processor and
blend until smooth.

3. Transfer the sauce to a pan, heat through and serve with the lamb.

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