Title: Lambs' Wool And Christmas Wigs
Categories: Food networ, Food2
Yield: 1 servings

--------------------------------LAMB'S WOOL--------------------------------
4 lg Eating apples
2 pt Brown ale
1 pt Sweet white wine
3 Inch cinnamon stick
1/2 ts Freshly-grated nutmeg
1/2 ts Ground ginger
1 Strip lemon rind
Soft brown sugar

------------------------------------WIGS------------------------------------
75 g Butter
225 g Self-raising flour
30 g Caster sugar
30 g Candied peel
2 ts Caraway seeds
1 Beaten egg
A little milk

Lamb's wool: slit the apple skins round the centre and bake in a medium
oven until soft and pulpy. Heat the ale, wine, spices and lemon rind in a
saucepan. Take the pulp out of the apples, mash and stir in to the liquid.

Remove the cinnamon stick and sieve into a clean saucepan, pressing well
down on the apple pulp. Reheat and add brown sugar to taste.

Wigs: heat the oven to 220C/425F/gas7. Rub the butter into the flour and
stir in the sugar, peel and caraway seeds. Mix to a soft dough with the egg
and some milk and put into bun tins.

Bake for 20 minutes until golden brown. Makes 6-8. Dip the wigs into the
mulled ale.

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