Title: Landon's Quesadillas
Categories: Emlive04
Yield: 4 servings

1 Avocado; peeled and diced
Juice of one lemon
1 ts Minced garlic
Salt; to taste
Freshly-ground black pepper;
-to taste
8 Flour tortillas
1 c Black bean puree
4 oz Monterey Jack cheese
Olive oil
1/2 c Prepared Salsa
1/2 c Sour cream

Preheat the oven to 400 degrees. Combine the avocado's, lemon juice and
garlic in a mixing bowl. Using a fork, mash the mixture until smooth but
still chunky. Season the guacamole with salt and pepper. Spread 1/4 cup of
the black bean puree on the bottom of one tortilla. Sprinkle 1/4 of the
cheese over the black bean puree. Place a second tortilla on top of cheese.
Repeat the process until all of the ingredients are used and you have four
quesadillas. Place the quesadillas on a parchment-lined baking sheet. Bake
the quesadillas for about 4 to 6 minutes or until the cheese has melted.
Remove the pan from the oven and place on a cutting board. Slice each
quesadilla into fourths. Garnish the quesadillas with the guacamole, salsa
and sour cream. This recipe yields 4 servings.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1A41 broadcast 04-10-1997) Downloaded from their Web-Site -
http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

04-23-1997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.