Title: Last Minute Biscuits
Categories: Home4
Yield: 1 servings

2 c Flour
1/4 ts Salt
1 tb Baking powder
1/4 c Vegetable shortening
2/3 c Milk
1 tb Sugar
1 tb Favorite dried herb

Directions: Preheat oven to 450 degrees. In a large bowl, combine flour,
salt and baking powder. Add shortening and work with mixture using a fork
or fingertips until it resembles coarse crumbs. Combine the milk, sugar and
herbs. Slowly stir in milk mixture using a fork. The mixture should form a
soft dough. You may not need to use all of the milk - do not make a sticky
dough. Gather up the dough and place on floured surface. Knead gently 8-10
times. Roll out dough to 1/2” thick. Cut with biscuit or cookie cutter.
Place on ungreased baking sheet and bake 8-10 minutes until golden brown.

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