Title: Layered Barbecued Bean Dip
Categories: Crook2
Yield: 1 servings

2 c Finely chopped lettuce
1 cn Bush's Barbecued Baked
-Beans; (16 ounces)
2 md Plum tomatoes; chopped
-(about 1
; cup)
4 oz Shredded sharp Cheddar
-cheese; (1 cup)
1/2 c Sour cream
1/2 c Peppercorn ranch salad
-dressing
5 sl Bacon; cooked until crisp,
; crumbled
1/4 c Sliced green onion
Bagel chips or tortilla
-chips for dipping

In an 8 to 9inch shallow pie plate, layer lettuce, beans, tomatoes and
cheese. Combine sour cream and salad dressing. Spoon over cheese. Sprinkle
with bacon and green onion. Serve immediately or store in refrigerator up
to 2 hours. Serve with bagel chips or tortilla chips.

Makes 8 servings

*Recipe can be doubled. Arrange in 13 x 9inch shallow baking dish. Reduced
fat ingredients may be used.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.