Title: Layered Mediterranean Dip
Categories: Veg04
Yield: 10 servings

2 15.5 oz cans black beans;
-(rinsed & drained),
; mashed
1/2 c Chopped tomato
1/2 c Chopped cucumber
1/3 c Sliced ripe olives
1/4 c Chopped green onions
1 tb Olive oil
1 ts Greek seasoning
1 4 oz pkg tomato-basil feta
-cheese; crumbled

Spread beans in a shallow 9-inch dish. Combine tomato and next five
ingredients and toss gently. Sprinkle tomato mixture over beans. Top with
crumbled feta cheese. Cover and chill thoroughly.

Recipe by: Southern Living

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