Title: Layered Potato, Onion And Chile Loaf with Salmon
Categories: Seafood, Vegetables, Easy
Yield: 6 Servings

1 1/4 lb Potatoes, baked until
-partially cooked, thinly
-sliced crosswise
1 lg Sweet onion, very thinly
-sliced crosswise, separated
-into rings
6 Mild green chiles, roasted,
-peeled, and cut into strip,
-or 6 canned green chiles,
-cut into strips
4 To 6 oz. smoked salmon,
-thinly sliced
8 oz (2 cups) shredded mozzarella
-cheese
6 Eggs, lightly beaten
6 tb Milk
2 tb All-purpose flour
Salt & freshly ground pepper
-to taste

Preheat oven to 350øF. Grease a 9x5 inch nonstick loaf pan. Alternate
layers of potatoes, onion, chiles, salmon, and cheese in loaf pan, starting
and ending with potatoes.

Beat eggs, milk, flour, salt and pepper in a large bowl until light and
lemon colored. Pour mixture over loaf.

Bake 1 hour or until egg mixture is set in center. Let stand in pan 10
minutes. Makes about 6 servings. Typed in MMFormat by
cjhartlin@email.msn.com Source: Meat and Other Loaves

Posted to MM-Recipes Digest by Colleen on Aug
25, 1999