Title: Layered Vegetable Salad
Categories: Barbara2
Yield: 1 servings

8 oz Softened cream cheese
1 c Sour cream
1 c Mayonnaise
1 ts Seasoned salt
1 tb Chopped fresh basil
3 c Torn iceberg lettuce
2 c Chopped tomatoes
1/2 c Chopped Vidalia onion
1 lg Cucumber; sliced
2 lg Carrots; peeled and sliced
2 c Grated Cheddar cheese
1 c Cooked crumbled bacon

Combine first five ingredients and blend well. In a large glass bowl, layer
lettuce, tomatoes, onion, cucumber and carrots. Spread dressing evenly over
vegetables. Sprinkle cheese over dressing. Garnish with bacon. Yield: 10
servings.

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