Title: Lbj's Hail To the Beef Sauce
Categories: None
Yield: 1 servings

1 tb BUTTER
1 lg ONION; CHOPPED
1 GREEN BELL PEPPER; STEMMED,
-SEEDED AND CHOPPED
3 CLOVES GARLIC; MINCED
2 c KETCHUP
1 c CHILI SAUCE
1 c CIDER VINEGAR
1/4 c WORCHESTERSHIRE SAUCE
1/4 c PACKED BROWN SUGAR
12 BLACK PEPPERCORNS
1 BAY LEAF

MAKES ABOUT 3 CUPS

IN A LARGE SAUCEPAN, MELT BUTTER. ADD ONIONS, BELL PEPPER AND GARLIC, AND
SAUTE OVER MEDIUM HEAT UNTIL TENDER. MIX IN REMAINING INGREDIENTS. BRING TO
A BOIL. REDUCE HEAT TO LOW AND SIMMER FOR 1 HOUR. STRAIN AND DISCARD
SOLIDS. SERVE WARM. REFRIGERATE UNUSED SAUCE UP TO SEVERAL WEEKS.

USES: AS A FINISHING SAUCE AND TABLE SAUCE ON BEEF BRISKET, BEEF AND PORK
RIBS, AND RECALCITRANT MEMBERS OF CONGRESS.

Posted to bbq-digest by LTag106981@aol.com on Jun 27, 1999, converted by
MM_Buster v2.0l.