Title: Leek And Chicken Liver with Mango Salsa
Categories: Food networ, Food2
Yield: 6 servings

4 Mangoes; chopped to fine
; dice
1/2 Red onion; diced
1/2 pt Olive oil
1/2 Lemon; juice of
12 Mint leaves
2 lb Chicken livers
2 Leeks
250 g Pancetta; sliced and baked
; till crispy
1 Loaf nutty bread; thinly
-sliced and
; toasted
100 ml Balsamic syrup

Combine the salsa ingredients and adjust the seasoning. Dress the plate
with a circle of salsa.

Pan-fry the chicken livers, then chop and fry the leeks. Put these in the
middle of the plate. Top with the crispy pancetta slices and toasted bread,
then drizzle balsamic syrup around the dish.

DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved.

Carlton Food Network http://www.cfn.co.uk/

Converted by MM_Buster v2.0l.