Title: Leek And Mushroom Rice
Categories: Barbara2
Yield: 1 servings

1/2 c Long grain white rice
1/2 c Minced leek
3 tb Butter
8 oz Mushrooms; chopped

Cook rice until tender, according to package directions. Melt butter in a
heavy medium skillet. Saute leek in butter until tender. Add mushrooms and
cover skillet. Cook about 5 minutes, stirring occasionally. Uncover skillet
and cook until mushroom liquid evaporates. Stir in rice and season with
salt and pepper. Serve hot. Yield: 4 servings.

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