Title: Leg of Lamb with Honey Horseradish Glaze
Categories: Crook2
Yield: 1 servings

1 Leg of lamb

--------------------------HONEY HORSERADISH GLAZE--------------------------
2 ts Creole style mustard
1/4 c Honey
2 ts Horseradish

----------------------------SWEET POTATO COMPOTE----------------------------
2 lb Sweet potatoes; (peeled,
-sliced,
; cooked)
Salt & pepper to taste
1 ts Ginger
1 Jigger bourbon
2 ts Molasses
1/8 c Brown sugar; up to 1/4
4 ts Butter

Combine all ingredients in a bowl. Mix well. Brush leg of lamb with glaze.

Bake at 275 degrees for 15 20 minutes per pound until meat temperature
reaches 160 degrees (check with meat thermometer). Remove from oven and
serve.

SWEET POTATO COMPOTE:

Combine all & whisk together.

To assemble the dish

Cut lamb into medallions. Place a medallion on a plate. Then add some
mashed sweet potatoes. Then another lamb medallion. Then more mashed sweet
potatoes. You'll have 4 layers per serving. Serve & enjoy!

Converted by MC_Buster.

Converted by MM_Buster v2.0l.