Title: Lemon And Pesto Salmon
Categories: Waitrose1
Yield: 4 servings

45 ml Waitrose Fresh Pesto Sauce;
-(3tbsp)
15 ml Waitrose Extra Virgin Olive
-Oil; (1tbsp)
1/2 Lemon; Juice of
Freshly ground black pepper
4 Waitrose Fresh Salmon Steaks

-----------------------------ROASTED VEGETABLES-----------------------------
1 Red and 1 yellow pepper;
-deseeded, cored and
; cut into chunks
1 Red onion; peeled and cut
-into
; chunks
3 Cloves garlic; peeled and
-crushed
1 lg Yellow and 1 large green
-courgette; cut into chunks
15 ml Napolina Extra Virgin Olive
-Oil; (1tbsp)
1 Pinches sea salt

Combine the pesto sauce, oil, lemon juice and black pepper in a shallow
ovenproof dish. Evenly coat the salmon with the pesto marinade. Cover and
marinate for at least 2 hours in a refrigerator.

To cook the vegetables, place the peppers, onion, garlic and courgettes
into a roasting tin. Mix well to ensure that they are coated in oil. Place
in a preheated oven 220øC, 425øF, gas mark 7 for 20 minutes, turning
occasionally.

Reduce the oven temperature to 200øC, 400øC, gas mark 6. Place the salmon
into the oven and bake uncovered for a further 20 minutes, or until the
flesh flakes easily.

Place each steak on a small bed of roasted vegetables, and pour any
remaining juices over the top. Serve with couscous and freshly chopped
basil.

Converted by MC_Buster.

NOTES : The Tartan Quality Mark is the hallmark of premium quality Scottish
salmon. Each fish has been produced to strict guidelines set down by an
independently controlled product certification scheme and has a unique
identification number which allows it to be traced back to the farm.

Converted by MM_Buster v2.0l.