Title: Lemon Basmati Rice
Categories: Eastwest
Yield: 4 servings

4 Scallion stalks; white part
-only, finely chopped,
Save green parts for another
-use
1 tb Canola oil
2 c Basmati rice; washed until
Water is clear
2 lg Ginger slices
Zest of 2 lemons
Juice of 1 lemon
1 ts Salt
1 pn White peppercorn
2 1/2 c Chicken stock
(can substitute water)

In a saucepan, saute scallions and zest in oil. Add rice and ginger and
saute for 3 minutes. Add zest, juice, salt, pepper and chicken stock, cover
and bring to boil. Turn down and simmer for 15 to 20 minutes. Pull off of
heat and let stand for another 25 minutes with cover still on. This recipe
yields 4 servings.

Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK -
(Show # MT-1A23)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

01-21-1999

Recipe by: Ming Tsai

Converted by MM_Buster v2.0l.