Title: Lemon Chicken And Coconut Milk Soup with Noodles
Categories: Coxon's kit, Coxon2
Yield: 4 servings

600 ml Coconut milk
2 Chicken breasts; boneless
-and
; skinned
2 ts Lemon zest; grated
2 Lemon grass stalks; finely
-chopped
2 Spring onions; finely
-chopped
2 Fresh chillies; finely diced
1 Lime; juice of
2 tb Fish sauce
2 tb Coriander leaves; chopped
60 g Coconut; toasted
Noodles
600 ml Chicken stock

Combine the chicken stock and coconut milk in a large saucepan and bring to
the boil. Add the chicken pieces and lemon grass and zest, reduce the heat
and simmer for 12-15 minutes.

Add the spring onions and chillies. Stir in the lemon juice and fish sauce,
add the noodles.

Cook until the noodles are just soft and serve immediately.

Garnish with plenty of coriander and toasted coconut shavings.

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