Title: Lemon Chicken Salad
Categories: Sainsbury2, Sainsbury's
Yield: 4 servings

1 pk Mixed green salad : lettuce;
-chives, watercress,
; green pepper etc
4 Boneless; skinless chicken
; breasts
5 Rashers of bacon
1 tb Oil
1 Lemon; juice of
1 ts Dried tarragon
Salt and pepper
French dressing; to serve

1. Prepare the green salad.

2. Slice the chicken breasts into strips and chop the bacon.

3. Heat the oil in a saucepan, add the chicken and bacon and cook for 4-5
minutes, until chicken is tender.

4. Add the lemon juice and tarragon and season to taste. Cook for a further
4-5 minutes, until chicken is tender.

5. Toss the green salad lightly with French dressing and add the chicken
and bacon. Serve immediately. Converted by MC_Buster.

NOTES : A refreshing dish perfect for lunch with some fresh crusty bread.
Toss in the dressing just before serving.

Converted by MM_Buster v2.0l.