Title: Lemon Ginger Chicken Salad
Categories: Salads, Chicken, Fruit, Vegetables
Yield: 6 Servings

1/2 c Mayonnaise
1/4 c Sour cream or yogurt
1 tb Sugar
1/2 ts Lemon rind, grated
1/2 ts Ginger
1/4 ts Salt
2 c Chicken, cooked, diced
1 c Grapes, halved
1 c Celery, cut fine
Toasted silvered almonds

Stir together first 6 ingredients. Add chicken, grapes and celery and toss
lightly to coat. Chill several hours before serving. Sprinkle with toasted
almonds just before serving.

From: Merrymeeting Merry Eating, A Collection of Recipes Gathered in Maine
Privately published by the Regional Memorial hospital Auxiliary, Brunswick,
Maine ISBN: 0-9620094-0-7

Typed by: Bob 8-{)

Posted to MM-Recipes Digest V4 #12 by waynej@mail.austasia.net on Apr 27,
1999