Title: Lemon Ginger Muffins
Categories: Barbara2
Yield: 1 servings

2 1/2 c Flour
1 tb Baking powder
1 1/2 ts Cinnamon
1 ts Baking soda
1 ts Salt
1/2 ts Nutmeg
1/2 ts Cloves
1/2 ts Nutmeg
1 c Sugar
2/3 c Oil
2 Eggs
1 c Buttermilk
1 tb Fresh lemon juice
1 Lemon; zest of
1 tb Finely minced peeled
-gingerroot

Combine flour and next 6 ingredients. Beat sugar and oil until well
blended. Beat in eggs. Add buttermilk, lemon juice, zest and ginger. Mix in
dry ingredients. Divide batter among lightly greased muffin cups. Bake at
400 degrees about 20 to 25 minutes or until done. Yield: approximately 12
muffins.

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