Title: Lemon Scented Salmon Burger
Categories: Irishfood
Yield: 1 servings

1 lb Salmon flesh - minced
4 oz Breadcrumbs
1 Spring onion - finely
-chopped
1 Clove garlic - finely
-chopped
Grated zest and juice of 1
-small lemon
Salt and pepper
Little oil and butter to fry
4 Burger buns
Shredded lettuce
Sliced tomato
4 tb CrŠme fraiche with lemon
-zest added
Chopped chives

Add breadcrumbs, spring onion and garlic to salmon season and moisten with
lemon juice. Form into patties. Chill for at least one hour. Fry burgers in
oil and butter mixture or, if preferred, cook on barbecue. Place on toasted
buns with lettuce and tomato. Top with a spoonful of crŠme fraiche and
sprinkle with chopped chives. Substitutions: Trout.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.