Title: Lemon Thyme Rice
Categories: Dujour11
Yield: 4 servings

1/2 lb Wild rice; cooked with
-chicken
; stock
1/2 lb Long grain rice; cooked with
-chicken
; stock
1 Lemon; reserve juice ,
; Zest of
2 tb Fresh picked thyme
1 c Chicken stock
1 tb Honey
Salt and pepper to taste
1 c Diced fresh tomato

In a large saute pan, combine the wild rice, long grain rice, lemon zest,
lemon juice, chicken stock and picked thyme. Mix well and cook until heated
and liquid has evaporated. Season to taste with honey, salt and pepper.
Fold in chopped fresh tomato.

Busted and entered for you by: Bill Webster

CHEF DU JOUR SHOW#DJ9278 BOBBY FLAY, JACK MCDAVID

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