Title: Lemon, Chicken And Vegetable Rice
Categories: Sainsbury2, Sainsbury's
Yield: 4 servings

1 oz Butter
1 tb Oil
12 oz Chicken breast fillets;
-skinned and thinly
; sliced
1 sm Onion; finely chopped
1 sm Red and green pepper; cored
-and finely
; sliced
3 oz Mange-tout; trimmed and
; diagonally sliced
2 oz Canned water chestnuts;
-sliced
8 oz Thai fragrant rice; cooked
2 tb Lemon juice
2 tb Freshly chopped basil
Salt and freshly ground
-black pepper

1. Heat the butter and oil in a large pan. Add the chicken and onion and
fry for 6-8 minutes, stirring occasionally until cooked and golden.

2. Add the peppers, mange-tout and chestnuts and cook for a further 2-3
minutes.

3. Add the cooked rice, lemon juice, basil and seasoning to taste. Heat
through and serve immediately. Converted by MC_Buster.

NOTES : A quick and easy main meal all cooked in one pan.

Converted by MM_Buster v2.0l.