Title: Lemon-Butter Spritz Cookies
Categories: Tasteofhome
Yield: 1 servings

2 c Butter; (no substitutes)
1 1/4 c Sugar
2 Eggs
Grated peel of 1 lemon
2 ts Lemon juice
1 ts Vanilla extract
5 1/4 c All-purpose flour
1/4 ts Salt
Colored sugar

In a large mixing bowl, cream butter and sugar. Add the eggs, lemon peel,
lemon juice and vanilla; mix well. Stir together flour and salt; gradually
add to creamed mixture. Using a cookie press, shape into designs on
ungreased cookie sheets. Sprinkle with colored sugar. Bake at 400~ for 8-10
minutes or until lightly brown around the edges. Yield: about 12 dozen.

Busted by Sara Horton, 5/29/98

Recipe by: Taste of Home, Paula Pelis, Rocky Point, New York

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