Title: Lemon-Garlic Shrimp Kebabs
Categories: Grilling, Shrimp, 3 points, Tried
Yield: 6 servings

2 lb Large shrimp; 48 shrimp
1/2 c Fresh lemon juice; about 3
-lemons
1/2 c Dry white wine
2 tb Minced garlic; about 12
-cloves
2 tb Steak sauce; such as Heinz
-57
2 ts Coarsely ground pepper
Cooking spray

Peel shrimp, leaving tails intact. Combine lemon juice, wine, garlic, steak
sauce, and pepper in a large zip-top plastic bag; seal, and shake to blend.
Add shrimp; seal. Marinate in refrigerator 20 minutes, turning bag once.

Prepare grill.

Remove shrimp from bag, discarding marinade. Thread 8 shrimp onto each of 6
(12-inch) skewers. Place kebabs on a grill rack coated with cooking spray,
and grill 2 minutes on each side or until shrimp are done. Yield: 6
servings (serving size: 1 kebab). Note: Substitute 1/3 cup water and 2
tablespoons vinegar for wine, if desired.

CALORIES 135(14% from &t), FAT2.1g, FIBER 0.2g

NOTES : 3 WW points

Recipe by: Cooking Light

Posted to EAT-LF Digest by Betsy & John Burtis on
Sep 19, 1999, converted by MM_Buster v2.0l.