Title: Lemony Fish Croquettes
Categories: Sainsbury's, Sainsbury5
Yield: 4 servings

500 g King Edward or Maris Piper
-potatoes; cooked and mashed
; (1lb)
375 g Cod or haddock fillet;
-cooked, skinned and
; flaked (12oz)
2 tb Freshly chopped parsley
Grated rind and juice of 1/2
-lemon
2 Eggs; size 3
Salt and freshly ground
-black pepper
25 g Plain flour; for shaping
-(1oz)
125 g Fresh wholemeal breadcrumbs;
-(4oz)
Oil for frying

----------------------------------TO SERVE----------------------------------
Lemon wedges and tartare
-sauce

Mix together the potato, fish, parsley, lemon, 1 egg yolk and seasoning to
taste. Chill the mixture for easier handling.

Shape the mixture into 8 ''sausage'' shapes using well floured hands.

Beat together the remaining egg and egg white and use to coat the shapes.

Coat evenly with the breadcrumbs, then fry in batches in a little oil for
6-8 minutes, turning occasionally until crisp and golden. Drain on kitchen
paper and serve immediately with lemon wedges and tartare sauce.

Converted by MC_Buster.

NOTES : Delicious crunchy sticks of potato and fish with a twist of lemon.
Ideal served with a tartar-sauce.

Converted by MM_Buster v2.0l.