Title: Lentil Barley Soup
Categories: None
Yield: 1 servings

3/4 c Lentils
3/4 c Barley
1 Onion; chopped
1 cn (15oz) tomatoes and juice;
-chopped up a bit
1 cn (15oz) tomato sauce
Dried parsley
Oregano
Garlic powder
1 cn (15oz) vegetable broth
1 Frozen; (10 oz) chopped
-spinach, unthawed
Some chopped carrots

i threw it all in a pot and simmered, covered for 45 minutes. that left it
a bit crunchy. i like my veggies crunchy, but if you like mooshier carrots,
cook it longer.

Posted to fatfree digest by Lisa Wozniak on Nov 04, 1999,
converted by MM_Buster v2.0l.