Title: Lentil Soup with Smoked Ham
Categories: October 199
Yield: 1 servings

1 1/2 tb Olive oil
1 1/2 c Diced smoked ham
2 ts Dried savory
1 1/2 ts Dry mustard
3 c Canned low-salt chicken
-broth; (or more)
1 c Brown lentils; rinsed
1 cn Diced tomatoes with roasted
-garlic; (14 1/2-ounce)

Heat oil in heavy large saucepan over medium-high heat. Add ham, savory and
mustard and stir until ham begins to brown, about 2 minutes. Add 3 cups
broth and lentils and bring to boil. Reduce heat to medium, cover and
simmer until lentils are tender, about 20 minutes. Add tomatoes with
juices; simmer uncovered 2 minutes. Add more broth by 1/4 cupfuls to thin
soup, if desired. Season with salt and pepper.

Makes 2 servings (can be doubled).

Bon Appetit October 1999

Converted by MC_Buster.

Per serving: 197 Calories (kcal); 21g Total Fat; (93% calories from fat);
1g Protein; 2g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 0 Other
Carbohydrates

Converted by MM_Buster v2.0n.