Title: Lettuce Roll Salad
Categories: Femina, Femina4, Veggie deli
Yield: 4 servings

4 Broad lettuce leaves
1 Cucumber; peeled and sliced
; (125 g)
1 ts Lemon juice; (5 ml)
Salt and pepper to taste

------------------------------FOR THE FILLING------------------------------
1 Carrot; boiled and minced
; (50 g)
1/2 Cup; (100g)green peas,
; boiled
1 sm Tomato; chopped fine (50 g)
1 sm Onion; chopped fine (30 g)
1 sm Potato; boiled, peeled and
; cubed fine (30 g)
1/2 c Saffron salad dressing; (120
-ml)

---------------------------------TO GARNISH---------------------------------
2 tb Chopped dates; (30 g)

MIX all ingredients for the filling. Divide into four portions. Place one
portion on a lettuce leaf, roll it up breathwise. Secure with a toothpick.
Likewise prepare the remaining rolls.

Arrange the cucumber slices at the base of a salad bowl. Sprinkle lemon
juice, salt and pepper over them. Place the prepared lettuce rolls over the
cucumber slices. Garnish with chopped dates. Serve chilled.

Converted by MC_Buster.

NOTES : (Vegetables rolled in lettuce leaves)

Converted by MM_Buster v2.0l.