Title: Lettuce, Avocado And Sunflower Seed Salad
Categories: September 1
Yield: 1 servings

1/2 c Olive oil
1 1/2 tb Red wine vinegar
1 1/2 tb Balsamic vinegar
1 tb Minced garlic
1 tb Mayonnaise
2 sm Head Bibb lettuce; torn into
-bite-size
; pieces
1/3 c Sunflower seeds; (about 2
-ounces)
2 Avocados peeled; pitted,
-sliced

Combine olive oil, red wine vinegar, balsamic vinegar and garlic in small
bowl and whisk to blend. Whisk in mayonnaise. Season dressing to taste with
salt and pepper.

Combine lettuce and sunflower seeds in bowl; toss with enough dressing to
coat. Season with salt and pepper. Top with avocado slices. Pass remaining
dressing separately.

Serves 6.

Bon Appetit September 1994

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