Title: Lime Marinated Salmon with Papaya
Categories: Food networ, Food3
Yield: 4 servings

1 500 gram pie fresh salmon
-fillet; skinned
1 tb Fresh dill; chopped
Salt and freshly ground
-pepper
1 Papaya
Rocket leaves or watercress

----------------------------------MARINADE----------------------------------
1 Shallot; finely chopped
Zest and juice of 1 lime
1 tb Good-quality olive oil
1 Fresh green chilli; finely
-chopped

Remove any bones from the salmon and slice on the diagonal into 1/4 inch
thick slices. Lay the slices in a non-corrosive dish.

Mix the marinade ingredients with half the dill, pour over the fish and
refrigerate for 2 hours, giving an occasional stir. It is ready as soon as
it looks 'cooked' - opaque rather than glossy. (If the fish is really
finely sliced, as little as 30 minutes will do, if thickly sliced it can
take more than 2 hours).

When the fish is ready, season with salt and pepper.

Peel the papaya, remove the seeds and slice the flesh lengthways into
pieces slightly thicker than the salmon.

To serve: Arrange the salmon and papaya on a serving plate in overlapping
slices. Spoon the remaining chopped dill. Garnish with the rocket or
watercress.

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