Title: Lime Rice
Categories: Bawarch3
Yield: 1 servings

2 c Boiled and cooled rice
2 Green chillies
1 Stalk curry leaves
1 Onions finely chopped
1 tb Grated fresh coconut
1/2 tb Coriander finely chopped
1/4 ts Cumin seed; mustard seeds,
-urad
; dal
1/4 ts Turmeric powder
2 Pinches asafoetida; (2 to 3)
Salt to taste
Half lemon; juice of
1 tb Oil

Use a heavy or nonstick pan.

Heat oil, add seeds, and dal. Allow to splutter.

Add green chillies, curry leaves, onions, asafoetida

Cook till onions are light pink.

Add rice, turmeric, salt, lemon, coriander, coconut.

Stir gently till well mixed.

Cover and simmer till steaming hot.

Serve hot.

Making time: 20 minutes

Makes: 3 servings

Shelflife: Best fresh

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