Title: Linguine with Salmon And Mushrooms
Categories: June 1994
Yield: 1 servings

1/4 c Olive oil
1 Skinless salmon fillet; cut
-into 3/4-inch
; pieces (12-ounce)
3 lg Garlic cloves; chopped
1/2 lb Mushrooms; sliced
5 Green onions; chopped
1 lg Tomato; seeded, diced
1/3 c Dry white wine
3 tb Drained capers
1/2 lb Linguine; freshly cooked
1/4 c Chopped fresh dill or 1
-tablespoon dried
; dillweed
1 tb Fresh lemon juice

Heat oil in heavy large skillet over medium-high heat. Season salmon with
salt and pepper. Add to skillet; saute until just cooked through, about 3
minutes. Using slotted spoon, transfer salmon to plate. Add garlic to same
skillet; saute 30 seconds. Add mushrooms; saute 2 minutes. Add green
onions, tomato, wine and capers; cook until mushrooms are tender, about 5
minutes. Add linguine, dill, lemon juice and salmon and toss. Season with
salt and pepper.

Serves 4.

Bon Appetit June 1994

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