Title: Linguine with Turkey Sausage And Pesto
Categories: November 19
Yield: 1 servings

2 tb Olive oil
3/4 lb Fully cooked turkey sausage;
-(such as kielbasa),
; cut into1/2-inch
; pieces
1 Red bell pepper; diced
6 lg Mushrooms; (about 6 ounces),
; sliced
4 Green onions; thinly sliced
3/4 lb Linguine; freshly cooked
1/2 c Purchased pesto sauce
1/2 c Grated Parmesan cheese
Additional grated Parmesan
-cheese

Heat olive oil in heavy large skillet over medium-high heat. Add sausage,
bell pepper, mushrooms and green onions. Saute mixture until vegetables
soften, about 7 minutes. Add pasta, pesto sauce and 1/2 cup Parmesan. Toss
until mixture is combined. Season to taste with salt and pepper. Divide
pasta mixture among plates. Pass additional Parmesan separately.

Serves 4.

Bon Appetit November 1993

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