Title: Linguini with Olive, Anchovy And Tuna Sauce
Categories: 2bl
Yield: 1 servings

1 cn Anchovy fillets; chopped
1 32 oz tin tuna; flaked
1/2 c Stuffed olives; sliced
2 Cloves garlic; peeled and
-crushed
2 tb Lemon juice
Pepper
1/2 c Olive oil
Chopped parsley
500 g Linguini; cooked

Toss all together and serve.

Converted by MC_Buster.

Per serving: 4141 Calories (kcal); 161g Total Fat; (35% calories from fat);
277g Protein; 378g Carbohydrate; 348mg Cholesterol; 537mg Sodium Food
Exchanges: 25 Grain(Starch); 29 Lean Meat; 1/2 Vegetable; 0 Fruit; 21
1/2 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.