Title: Little Lemon And Green Tea Muffins
Categories: Veglife1
Yield: 12 servings

1 1/3 c Unbleached white flour
1/3 c Soy flour
1/3 c Sugar
1 tb Loose green tea
( ground coffee or spice
-grinder)
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 c Lemon flavored soy yogurt
2 tb Vegetable oil
1/2 ts Grated lemon zest
2 tb Mild honey; (optional)
2 ts Lemon juice; (optional)

Preheat oven to o 375 F. Line 24 mini muffin cups with paper liners or
spray bottoms with cooking spray. In a large bowl, whisk together flours,
sugar, ground tea, baking powder, baking soda, and salt. In a small bowl,
mix together yogurt, oil, and zest. Add wet ingredients to dry and stir by
hand, quickly and lightly, until just mixed. Divide batter evenly between
24 prepared mini-muffin cups. Bake for 12 to 15 minutes. If desired,
prepare a honey lemon glaze for the muffins by combining honey and lemon
juice, heating for 10 second in a microwave, and stirring until smooth.
Drizzle glaze over hot muffins before removing from muffin pans.

By "Karen C. Greenlee" on Mar 13, 1999.

Recipe by: Veggie Life, January, 1999

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