Title: Liver And Green Bean Salad
Categories: Sainsbury's, Sainsbury7
Yield: 4 servings

----------------------------------GENERAL----------------------------------
375 g Chicken; calves'' or lamb''s
; liver (120z)
1 Lemon; juice of
1 tb Chopped fresh sage
250 g Green beans; cooked (8oz)
250 g Mixed salad leaves; (8oz)
Salt and pepper

----------------------------------TO SERVE----------------------------------
Salad leaves and crusty
-bread

Trim the liver(s) and then wash and dry thoroughly.

Slice thinly and baste with lemon juice and sage and season with salt and
pepper.

Grill the liver for 2-3 minutes on each side until cooked.

When the liver is cool enough to handle, toss with the beans.

Serve on a bed of salad leaves and accompany with crusty bread.

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